Vegan Potato Tacos
Vegan Potato Tacos are good recipe for dinner. It is taco recipe that is adapted for Vegans. This recipe is so delicious, we are sure that you like it. How about to try this delicious vegan recipe? Let’s take a look how to make Vegan Potato Tacos?
Materials That You Need For Vegan Potato Tacos
2 large red-skinned potatoes, peeled and cut in 1/2-inch cubes
4 1/2 tablespoons olive oil
2 poblano chile peppers
1 cup chopped onion
2 cloves of chopped garlic
2 celery of chopped stalks
1 red bell pepper, seeded and chopped
1 ear white corn, stripped of kernels
2 scallions, chopped
Salt & pepper to taste
10 fresh corn tortillas
Fresh cilantro, about 1/4 cup chopped
Fresh diced avocado
Preparation Of Vegan Potato Tacos
Start with pre heat oven to 450F.
Take a skillet and add 3 tablespoons of the olive oil and add the potatoes on it. Fry them in the skillet until they become crispy.
Slice the poblano chiles in the half. Then wear a glove to remove the ribs and the seeds of poblano chiles. Add this peppers in a baking dish to lightly coated with olive oil.Then roast them 10 minutes in oven. Then chop them up.
After potatoes are cooked; take them to the plate. Lined with paper towel to remove additional oil. Cook the onions, garlic, celery, bell pepper, and corn in a skillet with remaining oil. Then add salt and pepper to give taste; add juice the lime into this skillet. Cook them on the low heat for 5 minutes and mix them well.
Heat a large skillet to warm up the tortillas. Each side should become warm. This helps to soften them.
Place some of potato on the tortilla, some roasted poblanos. Then add vegetable mixture that you have prepared. Top with scallion, cilantro, and avocado to finish.
Enjoy your meal.Note: For this article"vegan potato tacos recipe (2)" terms has been used.