Are you looking for a new vegan recipe as main dish? Vegan Lasagna can be a really good option for you. You will love this delicious recipe. It is possible to prepare Lasagna with change ingredients. By this way you can adapt it a vegan meal. Let’s take a look how to make this delicious vegan recipe.
Materials That You Need For Vegan Lasagna
2 tablespoons olive oil
1 1/2 cups chopped onion
3 tablespoons minced garlic
4 (14.5 ounce) cans stewed tomatoes
1/3 cup tomato paste
1/2 cup chopped fresh basil
1/2 cup chopped parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package lasagna noodles
2 pounds firm tofu
2 tablespoons minced garlic
1/4 cup chopped fresh basil
1/4 cup chopped parsley
1/2 teaspoon salt
ground black pepper for taste
3 (10 ounce) packages frozen chopped spinach, thawed and drained
Preparation of Vegan Lasagna
Let’s start with sauce. Heat olive oil in large saucepan on the medium heat. Add onions in saucepan and saute them until they become soft. Then add the garlic and continue cooking for 5 more minutes.
Add tomatoes, tomato paste, basil and parsley in saucepan, and then turn the heat to low. Wait for sauce to simmer covered about hour. After that you can add salt and pepper in sauce.
Take a large kettle of salted water in a pan and wait for boil. Boil the lasagna noodles in this water for 9 minutes. Then drain it.
Pre heat the oven 400F.
Take the tofu blocks in a large bowl and add garlic, basil and parsley on it. Finally add salt and pepper; then mash all the ingredients with your fingers. Mix all the ingredients well.
Take 9×13 inch casserole pan and pour 1 cup of the tomato sauce to the bottom. Place the lasagna noodles to create first layer than pour the 1/3 of tofu mixture over lasagna. Distribute spinach properly over the tofu mixture. Then spread 1 1/2 cups tomato on it. Let’s place the lasagna noodles as second layer. Add 1/3 of tofu mixture and 1 1/2 cups tomato sauce,. Then add the lasagna noodles for last layer. Pour the remaining tofu mixture and spread the remaining tomato sauce on it. Cover the pan with foil and bake it in pre heated oven for 30 minutes.
Vegan Lasagna enjoy your meal.