Vegan Koshari is a geat dish for who like spicy foods. It is one of the traditional Egypt food and many popular. It is a good combination of vegatables and spices.
Materials That You Need Vegan Koshari
For preparing Sauce:
1 tablespoon extra-virgin olive oil
1 cup finely chopped onion
1 1/2 tablespoons minced garlic
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper
2 (14.5-ounce) cans diced tomatoes, undrained
3 tablespoons extra-virgin olive oil
3 cups thinly sliced onion
1/2 cup uncooked vermicelli, broken into 1-inch pieces
5 cups water
1 1/4 cups dried lentils or yellow split peas
2 1/2 cups hot cooked long-grain rice
1 teaspoon sea salt
Preparation of Vegan Koshari
First start with preparation of sauce. Take 1 tablespoon oil in a pan start heat. Add chopped onions and cook for approximately 15 minutes until color looks like golden. Then add garlic to this mixture and cook for 2 minutes. Add 1/2 teaspoon salt, peppers, and tomatoes and mix them well, cook this mixture for 10 minutes. Take tomato mixture into food processor and run 1 minutes to get smooth mixture.
Now it is time to prepare koshari. Take 3 tablespoon oil in a pan start heat. Add sliced onions into this pan and cook by frequently stirring until deep golden brown; this take nearly 15 minutes. Take this onion paper towel and leave it. Add vermicelli to a pan on medium heat and sauté for 2 minutes with continous stirring.
Mix 5 cups water and lentils in a pan and boil this mixture. After boiling cover and reduce the heat, keep cooking for 30 more minutes. Then take mixture from eat and add vermicelli, mix 2 of them well. Wrap kitchen towel around and wait 10 minutes for obtain tender vermicelli. Take rice and 1 teaspoon salt and add lentil mixture. Pour the sauce and onions.
Vegan Koshari is ready to serve!Note: For this article"vegan koshary (1)" terms has been used.No related or similar article is found.