Vegan Chocolate Pie
Vegan Chocolate Pie is delicious recipe and an easy dessert recipe. Preparation of this vegan recipe is quite easy. This recipe does not take your so much time. This is one of the advantages of it. Another advantage is of course lovely taste. This recipe is for 8-12 peoples. Let’s take a look how to make this Vegan Chocolate Pie.
Materials That You Need For Vegan Chocolate Pie
1 12.3-ounce package of extra firm, silken tofu
1 1/2 teaspoons vanilla extract
3 tablespoons almond, rice, or soy milk
1 pinch sea salt
2 tablespoons maple syrup (or to taste)
1 1/2 cups vegan dark chocolate chips (semi-sweet)
1 easy vegan graham cracker crust ( you can find how to make below)
Materials That You Need For Vegan Graham Cracker Crust
12 graham cracker sheets
2 tablespoons organic brown sugar
1/4 cup melted coconut oil
Preparation of Vegan Graham Cracker Crust
Start with pre heat the oven to 375F. Take the crackers and sugar in a food processor and run it. Continue until they combine well. Pour coconut milk on this mixture and continue mixing for few more times. Stop until the crust holds together. Take these crusts and press it into a pie crust pan. Then bake it in preheated oven for 8-10 minutes. They should become golden brown. Leave the crust to cool.
Take tofu, vanilla, almond milk, sea salt, and maple syrup into a food processor or you can use blender too. Blend the mixture well to combine all the ingredients. Melt the chips by using double boiler method. Then add these melted chips on the tofu mixture. Blend all of them together.
Take the chocolate filling and pour into pie crusts. Pie should be set in the fridge at least three hours before you serve.
Your Vegan Chocolate Pie is ready.