Mexican Vegan Chocolate Cake
Mexican Vegan Chocolate Cake is good dessert for Vegans. It is difficult to find a good cake for Vegans. But this cake is the solution of these problems. It is really proper for people love chocolate. Mexican Vegan Chocolate Cake has rich dark chocolate content. The all ingredients are changed to adapt Vegan. But the taste is still wonderful! Let’s take look preparation steps of this delicious Vegan recipe.
Materials That You Need For Mexican Vegan Chocolate Cake
For Preparation of Cake
1 3/4 cups all-purpose gluten-free flour
3/4 cup coconut flour
1 1/2 cups raw sifted cacao powder
1 tablespoon baking soda
1 1/2 teaspoons Himalayan pink salt
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 cup extra virgin coconut oil
1/2 cup apple sauce
1 1/2 cups water
2 cups coconut nectar
2 tablespoons orange zest
1 banana mashed
1 tablespoon coconut oil (to grease the baking tin)
1 cup sifted raw cacao powder,
1/4 cup orange juice
1/2 cup coconut nectar
1 tablespoon orange zest
1/4 teaspoon cayenne powder
Pinch Himalayan pink salt
2 tablespoons orange zest, to serve
1/2 cup slivered almonds, to serve
Preparation of Mexican Vegan Chocolate Cake
Start with pre heat oven to 200 C.
Take 22 cm spring form tin and grease the bottom with coconut oil.
Take all dry ingredients and mix all of them in large bowl. Take another bowl and mix all the wet ingredients. Add the dry mixture into wet mixture slowly. Mix all of them well until the mixture become smooth. Pour this mixture in cake tin and bake for 40-45 minutes. Leave for cooling at the room temperature.
Take a large bowl and mix all the frosting ingredients until it become smooth. Pour this frosting on the cake surface and spread properly with a spatula. Decorate the cake with orange zest and slivered almonds.
Now, your Mexican Vegan Chocolate Cake is ready to serve!