Vegan Mushroom Stuffing Recipe

Vegan Mushroom Stuffing Recipe

Vegan mushroom stuffing is a good recipe for special meals. And one of the popular dish for Thanksgiving. Mushroom is the good flavor gor vegan dishes and used in many dishes. Vegan mushroom stuffing is good recipe to add extra flavor with other ingredients to mushroom. Are you ready for delicious meal? Let’s start with materials that you need.

Materials That You Need for Vegan Mushroom Stuffing:

— 6 cups whole wheat sourdough cubed bread
— ¼ cup olive oil
— Medium-diced large yellow onion
— 5 cups assorted mushrooms sliced
— 4 stalks of medium-diced celery
— Unpeeled, cored, and medium-diced 1 Asian pear,
— ¼ cup chopped flat-leaf parsley
— 1 tsp. kosher salt
— ½ tsp. freshly ground black pepper
— ½ tsp. sumac
— ½ cup fresh cranberries cut in half
— 1 1/2 cups vegetable broth

Preparation for Vegan Mushroom Stuffing

First of all; take sourdough bread cubes and place them on the large rimmed oven tray. Bake them for 15 minutes in preheated 300°F oven until they become crusty and little dry out. Now you obtain crusty bread cubes! Now it is time to preapare vegatables and spices.

Take a sauté pan and add some olive oil. Add mushrooms, onions, cranberries, salt, veggie broth, sumac and pepper into pan. Cook this mixture approximately 10 minutes on the medium heat until all of them softened. You can control softness with fork.

Pour the bread cubes that you have prepared in a large bowl. Add parsley, Asian pear, and celery on bread cubes. Take a large baking pan add some oil to prevent sticking. Pour this bread mixture on baking pan. Bake 30 minutes in 350°F oven.

Vegan Mushroom Stuffing Mix all of them and serve with fresh parsley. Enjoy your meal.

Vegan Sweet Potato Recipe

Vegan Sweet Potato

Vegan Sweet Potato Recipe is the popular food that many people love. It is a great dish for Thanksgiving too. Also a good and delicious options for Vegans. It is an healthy option and used with many other foods. And it looks very beautiful with vivid color. Vegan sweet potato recipe is ideal for dinner invitations. This Vegan sweet potato recipe is for 6 person. It tooks 10 minutes for preparation and 50 minutes for cooking. We must say it is an easy recipe that everyone can try. Let’s look materials that you need and preparation steps together:

Materials That You Need for Vegan Sweet Potato:

800 grams of sweet potato
90 grams of olive oil
1/2 cup brown sugar
1 tablespoon lemon juice
1/2 cup orange juice
1 cinnamon stick
3 tablespoons parsley
2 teaspoons grated lemon peel

Preparation for Vegan Sweet Potato:

Peel the potatoes and slice them thick. Place the slices on the the heat-resistant oven tray and pour olive oil on the potato slices.

Add sugar, lemon and orange juice, cinnamon sticks on potato slices. Cover the top with aluminum foil covering and cook for 30 minutes in the pre heated 180 degrees oven.

After 30 minutes, open the aluminum foil covering and take cinnamon stick from. Sprinkle grated lemon peel on the potatoes and cook again 15-20 minutes until the top surface of potatoes are become crisp.

Vegan Sweet Potato Then your Vegan Sweet Potato is ready to serve. Enjoy your meal.

Note: For this article"vegan sweet potato recipes (1)" terms has been used.

Vegan Guacamole

Vegan Guacamole

Vegan Guacamole is a delicious and popular vegan dish. Guacamole is a appetizer made with avocado and traditional dish of Central America and Cuba. Aztec origin of this food has been valuable in terms of fat and vitamin content. Avocado is useful and healthy food that you should consume. But you can not consume raw avocado because of taste. This vegan Guacamole recipe makes avocado delicious. Now, let’s take a look ingredients and preparation of this vegan guacamole recipe.

Materials That You Need for Vegan Guacamole

2 avocados
3 pearl onion
1/2 red pepper
1/2 lemon
1 clove garlic
1 medium tomato
1 teaspoon salt

Preparation for Vegan Guacamole

Divide the avocado two pieces, remove the core at the center of the avocado with the help of a spoon. Then remove the flesh parts from the shell. Add salt and obtain mash by thoroughly crush with a fork. Slice onions, garlic, pepper and tomato to obtain very thin pieces. Add this sliced vegetables into mashed avocado and mix them well.

Vegan Almond Cookies Vegan Guacamole ready to serve.

Serve it with corn chips or sliced avocados. You can use Vegan Guacamole as a sauce for barbecue, sandwich and fries. You will see how delicious is this. It is an easy recipe that you can prepare in 10 minutes. This recipe is enough for 2 person. You can use it as a dip sauce with chips for home parties.

Enjoy your meal.