If you are looking for a delicious vegan dessert, you are at the right place. Vegan Brownies are the best solution for you! With the proper solutions and changing ingredients; you can make and eat delicious brownies and satisfy your dessert need! Because it is difficult to get desserts sometimes for vagans. This Vegan Brownies will be your favourite! How about to try? Let’s start with materials that you need.
Materials That You Need for Vegan Brownies
1 cup flour
3/4 cup granulated sugar
1/2 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon fine salt
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1/4 cup plain, unsweetened soy or nondairy milk
1/4 cup vegetable oil, plus more for coating the pan
1 teaspoon vanilla extract
1/2 cup vegan semisweet chocolate chips
1/2 cup coarsely chopped toasted walnuts (optional)
Preparation for Vegan Brownies
Take lour, sugar, cocoa powder, baking powder, and salt in amixing bowl and start whisking to combine all of them together.
Then take applesauce, maple syrup,oil, soy milk or non dairy milk,vanilla in another bowl and whisk. Add first mixture that you have prepared in it. Mix it and be sure all the ingredients are mixed well. Add chocolate chips and walnuts.
Take 8-by-8-inch square baking tray and grease the bottom with vegatable oil. Pour this batter mixture on tray and make the top smooth. Bake it for approximately 35 minutes. Then take it from oven and leave it cool for 30 minutes. You can store these vegan brownies at room temperature, no need to refrigerator.
Then your Vegan Brownies is ready to serve. Enjoy your meal.
It is not a difficult recipe as you seen. We recomment you try this delicious dessert.