Vegan cheesecake is delicious recipe. Silken tofu and vegan cream cheese is used for this delicious vegan recipe. With these ingredients, this cheesecake is egg free. But the taste is still delicious. Let’s take a look preparation step of Vegan cheesecake.
Materials That You Need For Vegan cheesecake
For Preparation of Crust:
18 sheets graham crackers (2 sleeves)
3 tablespoons sugar
3 tablespoons vegan margarine
For Preparation of Filling:
1 1/2 pounds extra firm silken tofu, strained
1 pound vegan cream cheese
1 1/2 cups sugar
1 tablespoon cornstarch
1 tablespoon pure vanilla extract
1 tablespoon freshly squeezed lemon juice plus 1 tablespoon finely grated lemon zest (about 2 lemons)
1 tablespoon freshly squeezed orange juice plus 1 tablespoon finely grated orange zest (about 1 orange)
For Preparation Of Topping:
2 cups fresh raspberries
Preparation of Vegan cheesecake
Start with preheat oven to 350F.
Start with making crust first. Take 9-inch spring form pan and spray with cooking spray. Take the graham crackers and sugar; put them into the bowl of food processor. Process until obtain fine crumbs. Put margarine and 2 tablespoons water in a measure cup and melt them in microwave. Then mix these two mixtures well. Pour it into the prepared pan, press it for smooth appearance. Bake it for 15 minutes and leave them for cooling.
For preparation of tofu, put the tofu into bowl of food processor and process it until become very fluffy. It takes approximately 2 minutes. Add the vegan cream cheese, sugar, cornstarch, vanilla, lemon juice, zest and orange juice on this mixture and process again for 2 minutes. Then pour this mixture on the crust.
Bake the cheesecake for about 1 hour. Then turn off the oven and leave the cake like that for 30 more minutes. Then take the cake for oven, leave it to cool, cover it and refrigerate for one night.
Your Vegan Cheesecake is ready! Take the cake from refrigerator 30 minutes before you serve.