Everybody love cupcakes, who can say no to delicious cupcake? It is difficult to find delicious dessert to Vegan sometimes. But it is possible to make amazing cupcakes by changing some ingredients and using appropriate materials. This can’t effect the taste and texture and be delicious at the same time. Let’s take a look how to make Vegan Cupcakes?
Materials That You Need to Make Vegan Cupcakes
1 tablespoon apple cider vinegar
1 1/2 cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, warmed until liquid
1 1/4 teaspoons vanilla extract
Preparation of Vegan Cupcake
Start with pre heat oven to 350 degrees F . Take two 12 cup muffin pans and Grease it.
Add the vinegar into 2 cup measuring cup. Add the almond milk to complete it to 1 1/2 cups. Wait approximately 5 minutes to curdled.
Take flour, sugar, baking powder, baking soda and salt in a large mixing bowl and start whisking.
Take another mixing bowl and add almond milk mixture, coconut oil and vanilla, whisk them togetker well.
Pour this mixture of wet ingredients into dry ingredients. And mix all of them well. Divide this batter to prepared cups equally with the help of a spoon.
Bake this vegan cupcakes for 15 to 20 minutes in preheated oven. Then leave it for cooling. Take this vegan cupcakes on service plate that you want to use. Frost with the frosting as you want.
Spicy Vegan Bread
Spicy Vegan Bread is good recipe and that is functional. You can consume this bread with the dishes. It is healthier to do bread at home. You will see how easy the recipe is below. Preparation can takes 15-20 minutes and baking takes 25 minutes. You can easily try this vegan recipe. Let’s take a look ingredients and preparation steps together.
Materials That You Need to make Spicy Vegan Bread
- 2.5 cups flour
- 1 package yeast (those without water need to be resolved)
- Half a packet of baking powder
- Optional salt and sugar
- And the spice you want
- 1 teaspoon of syrup(could be carrop syrup)
Preparation of Spicy Vegan Bread
Let’s start with pre heat oven to 180C.
Take all the ingredients in a large bowl and start mixing.
Then make the dough, with adding water gradually.
Spread some flour on the dough and make little round shaped pieces from it.
Put this rounded doughs on the tray. Tray’s bottom should greased first to prevent sticking of dough.
Apply the diluted carrop syrup on the surface of the rounded doughs.
Cook them in the pre heated 180C oven for approximately 25 minutes.
After 25 minutes your spicy vegan bread is ready to serve!
Vegan Cornbread Muffin
Are you looking for a vegan dessert? You can make amazing muffins with this recipe. Vegan Cornbread Muffin is easy but delicious recipe. They contains lower fat than other muffin recipes. This low-fat recipe is good for your health. Egg replacers allow you to cook delicious muffins. Let’s start with materials that you need.
Materials That You Need for Vegan Cornbread Muffin
1 cup cornmeal
1 cup flour
1 tsp salt
2 1/2 tsp baking powder
1 cup soy milk
Egg replacer for 2 eggs
2 tbsp vegan margarine
Preparation of Vegan Cornbread Muffin Recipe
Pre heat oven to 400C and grease the muffin pan to prevent muffins stick from the base.
Take all the dry ingredients into a bowl.
Take another bowl and add soy milk and egg replacer, mix 2 of the. After mixing add dry ingredients that you have prepared before on them. And finally add vegan margarine and mix until blended.
Now you have obtained the batter! Pour this batter into muffin pan. Fill of them but leave 1/3 of each muffin cup empty. Because cake’s volume get higher while it is cooking in the oven.
Place muffins into oven and bake 20 minutes. Check whether they cooked and not cooked. Push a tootpick or fork into muffin; if comes out clear it means muffin is cooked. You can take them from the oven.
Vegan Koshari is a geat dish for who like spicy foods. It is one of the traditional Egypt food and many popular. It is a good combination of vegatables and spices.
Materials That You Need Vegan Koshari
For preparing Sauce:
1 tablespoon extra-virgin olive oil
1 cup finely chopped onion
1 1/2 tablespoons minced garlic
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper
2 (14.5-ounce) cans diced tomatoes, undrained
3 tablespoons extra-virgin olive oil
3 cups thinly sliced onion
1/2 cup uncooked vermicelli, broken into 1-inch pieces
5 cups water
1 1/4 cups dried lentils or yellow split peas
2 1/2 cups hot cooked long-grain rice
1 teaspoon sea salt
Preparation of Vegan Koshari
First start with preparation of sauce. Take 1 tablespoon oil in a pan start heat. Add chopped onions and cook for approximately 15 minutes until color looks like golden. Then add garlic to this mixture and cook for 2 minutes. Add 1/2 teaspoon salt, peppers, and tomatoes and mix them well, cook this mixture for 10 minutes. Take tomato mixture into food processor and run 1 minutes to get smooth mixture.
Now it is time to prepare koshari. Take 3 tablespoon oil in a pan start heat. Add sliced onions into this pan and cook by frequently stirring until deep golden brown; this take nearly 15 minutes. Take this onion paper towel and leave it. Add vermicelli to a pan on medium heat and sauté for 2 minutes with continous stirring.
Mix 5 cups water and lentils in a pan and boil this mixture. After boiling cover and reduce the heat, keep cooking for 30 more minutes. Then take mixture from eat and add vermicelli, mix 2 of them well. Wrap kitchen towel around and wait 10 minutes for obtain tender vermicelli. Take rice and 1 teaspoon salt and add lentil mixture. Pour the sauce and onions.
Vegan Koshari is ready to serve!
Vegan Mushroom Stuffing Recipe
Vegan mushroom stuffing is a good recipe for special meals. And one of the popular dish for Thanksgiving. Mushroom is the good flavor gor vegan dishes and used in many dishes. Vegan mushroom stuffing is good recipe to add extra flavor with other ingredients to mushroom. Are you ready for delicious meal? Let’s start with materials that you need.
Materials That You Need for Vegan Mushroom Stuffing:
— 6 cups whole wheat sourdough cubed bread
— ¼ cup olive oil
— Medium-diced large yellow onion
— 5 cups assorted mushrooms sliced
— 4 stalks of medium-diced celery
— Unpeeled, cored, and medium-diced 1 Asian pear,
— ¼ cup chopped flat-leaf parsley
— 1 tsp. kosher salt
— ½ tsp. freshly ground black pepper
— ½ tsp. sumac
— ½ cup fresh cranberries cut in half
— 1 1/2 cups vegetable broth
Preparation for Vegan Mushroom Stuffing
First of all; take sourdough bread cubes and place them on the large rimmed oven tray. Bake them for 15 minutes in preheated 300°F oven until they become crusty and little dry out. Now you obtain crusty bread cubes! Now it is time to preapare vegatables and spices.
Take a sauté pan and add some olive oil. Add mushrooms, onions, cranberries, salt, veggie broth, sumac and pepper into pan. Cook this mixture approximately 10 minutes on the medium heat until all of them softened. You can control softness with fork.
Pour the bread cubes that you have prepared in a large bowl. Add parsley, Asian pear, and celery on bread cubes. Take a large baking pan add some oil to prevent sticking. Pour this bread mixture on baking pan. Bake 30 minutes in 350°F oven.
Mix all of them and serve with fresh parsley. Enjoy your meal.
If you are looking for a delicious vegan dessert, you are at the right place. Vegan Brownies are the best solution for you! With the proper solutions and changing ingredients; you can make and eat delicious brownies and satisfy your dessert need! Because it is difficult to get desserts sometimes for vagans. This Vegan Brownies will be your favourite! How about to try? Let’s start with materials that you need.
Materials That You Need for Vegan Brownies
1 cup flour
3/4 cup granulated sugar
1/2 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon fine salt
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1/4 cup plain, unsweetened soy or nondairy milk
1/4 cup vegetable oil, plus more for coating the pan
1 teaspoon vanilla extract
1/2 cup vegan semisweet chocolate chips
1/2 cup coarsely chopped toasted walnuts (optional)
Preparation for Vegan Brownies
Take lour, sugar, cocoa powder, baking powder, and salt in amixing bowl and start whisking to combine all of them together.
Then take applesauce, maple syrup,oil, soy milk or non dairy milk,vanilla in another bowl and whisk. Add first mixture that you have prepared in it. Mix it and be sure all the ingredients are mixed well. Add chocolate chips and walnuts.
Take 8-by-8-inch square baking tray and grease the bottom with vegatable oil. Pour this batter mixture on tray and make the top smooth. Bake it for approximately 35 minutes. Then take it from oven and leave it cool for 30 minutes. You can store these vegan brownies at room temperature, no need to refrigerator.
Then your Vegan Brownies is ready to serve. Enjoy your meal.
It is not a difficult recipe as you seen. We recomment you try this delicious dessert.
Vegan Sweet Potato
Vegan Sweet Potato Recipe is the popular food that many people love. It is a great dish for Thanksgiving too. Also a good and delicious options for Vegans. It is an healthy option and used with many other foods. And it looks very beautiful with vivid color. Vegan sweet potato recipe is ideal for dinner invitations. This Vegan sweet potato recipe is for 6 person. It tooks 10 minutes for preparation and 50 minutes for cooking. We must say it is an easy recipe that everyone can try. Let’s look materials that you need and preparation steps together:
Materials That You Need for Vegan Sweet Potato:
800 grams of sweet potato
90 grams of olive oil
1/2 cup brown sugar
1 tablespoon lemon juice
1/2 cup orange juice
1 cinnamon stick
3 tablespoons parsley
2 teaspoons grated lemon peel
Preparation for Vegan Sweet Potato:
Peel the potatoes and slice them thick. Place the slices on the the heat-resistant oven tray and pour olive oil on the potato slices.
Add sugar, lemon and orange juice, cinnamon sticks on potato slices. Cover the top with aluminum foil covering and cook for 30 minutes in the pre heated 180 degrees oven.
After 30 minutes, open the aluminum foil covering and take cinnamon stick from. Sprinkle grated lemon peel on the potatoes and cook again 15-20 minutes until the top surface of potatoes are become crisp.
Then your Vegan Sweet Potato is ready to serve. Enjoy your meal.
Vegan Guacamole is a delicious and popular vegan dish. Guacamole is a appetizer made with avocado and traditional dish of Central America and Cuba. Aztec origin of this food has been valuable in terms of fat and vitamin content. Avocado is useful and healthy food that you should consume. But you can not consume raw avocado because of taste. This vegan Guacamole recipe makes avocado delicious. Now, let’s take a look ingredients and preparation of this vegan guacamole recipe.
Materials That You Need for Vegan Guacamole
3 pearl onion
1/2 red pepper
1 clove garlic
1 medium tomato
1 teaspoon salt
Preparation for Vegan Guacamole
Divide the avocado two pieces, remove the core at the center of the avocado with the help of a spoon. Then remove the flesh parts from the shell. Add salt and obtain mash by thoroughly crush with a fork. Slice onions, garlic, pepper and tomato to obtain very thin pieces. Add this sliced vegetables into mashed avocado and mix them well.
Vegan Guacamole ready to serve.
Serve it with corn chips or sliced avocados. You can use Vegan Guacamole as a sauce for barbecue, sandwich and fries. You will see how delicious is this. It is an easy recipe that you can prepare in 10 minutes. This recipe is enough for 2 person. You can use it as a dip sauce with chips for home parties.
Enjoy your meal.
Vegan Pakora Recipe
Vegan Pakora is the delicious food that you should absolutely try. This recipe is enough for 4 porsion. It is easy to cook. Preparation time tooks 10 minute and cooking time takes 15 minutes. Different vegetables and spices used in compliance. We recomment you try Vegan Pakora. Now, let’s begin with materials that you need.
Materials for Vegan Pakora Recipe:
250 grams of chickpea flour
1/4 liter of water
Half teaspoon cinnamon
A teaspoon of coriander
A teaspoon of turmeric (powder)
A teaspoon of cumin (powder)
Half a teaspoon of baking soda
Half a teaspoon of salt
2 green onions
2 medium potatoes,
2 medium carrots
7-8 oversized okra
7-8 cauliflower florets
2 small zucchini
Preparation for Vegan Pakora Recipe:
Sieve chickpea flour that will used for dough first. Add all the powdered spices, and chopped green onion into thin chickpea flour that you sieved. After addition of carbonate start adding small increments of water. The mixture should be neither too thick nor too watery. Flapping over with a fork until you have obtained consistency can cover the vegetables for frying process. Then cut the vegetables except okra. Slices can not be too small, cut pieces as thick slices.
Now it is time to cook this delicious meal, vegan pakora. Get a frying pan and placing them on stove to heat. Add plenty of oil to the heated pan. Dip the vegetables that you prepared into dough. Make sure vegatables thoroughly coating by the dough. Cook this vegetables in the oil until they get golden color. It should serve warm, so you just begin to prepare meal before dinner.
The most important factor for this meal is dough consistency. Be careful for obtain enough consistency to cover the surface of vegetables. You will learn better wit time. We think you’ll enjoy this beautiful vegan pakora. Enjoy your meal!
Vegan Oven Fried Mushrooms
Vegan oven fried mushrooms is a delicious recipe for dinner. You can prepare a nice meal for your loved ones with the unique taste of mushroom. This portion is enough for two or three person. Preparation part takes your 10 minutes and cooking time is 25 minutes. We can say that is a quick recipe. Materials can be obtained easily, it is not too costly. How can you prepare vegan oven fried mushrooms? Let’s take a look at the recipe together!
Materials for Vegan Oven Fried Mushrooms:
- 10 large mushrooms
- 3 tablespoons olive oil
- 1/3 cup sun-dried tomatoes
- 1 onion
- 1 jalapeno pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon saffron
- 4 sprigs of parsley
- 1/4 cup coarse black olives
- 1 teaspoon lemon juice
Preparation for Vegan Oven Fried Mushrooms
Wipe mushrooms thoroughly with a damp cloth. Soak the tomatoes in boiling water for 20 minutes. Carefully remove the internal parts and the stems of mushrooms. Chop tomatoes, peppers, onions, olives and parsley finely.
Now it is time to cook. First add 1 tablespoon of olive oil into a pan than cook mushrooms which you have seperated from stems until the color become brown. Then place them on the oven tray.
Take onion, chopped mushrooms inside, remaining tomatoes and parsle to another pan and add oil, start to sauté on low heat. Then turn off the heat. Add lemon juice, red pepper flakes, saffron and olives and stir all of them. Fill the inside of the mushrooms on the oven tray with this mixture. Bake for 10 minutes in a preheated oven at 350 degrees.
Serve with fresh lemonade or apple juice. This recipe is proper for all kinds of vegeterian and very healthy dish . We recomment you try. We are sure that you will like thi recipe. It is also good option for preparing an amazing dinner for your guests.
Vegan Oven Fried Mushrooms ready to serve. Enjoy your meal.